PF Chang's opens today in Costa Rica - Relocation Costa Rica

I know people would be all over my case if I said publicly that I am just a "little" happy that PF Chang's is opening in Costa Rica.  I actually like PF Chang's and their high priced cocktails! 

Our neighborhood Pf Chang's

Now, I'm not saying that all change is good change. It's not, but there is still plenty of old world Costa Rica left. I see no issue with some home town eateries showing up. It's opening in the right place too.  Escazu is an upscale city where many other "US " style restaurants are also located. I admit it, from time to time I might just want to frequent something familiar. (if I were to say this on any of the Costa Rica expat forums - I would be barraged with sneering, jeering comments like "don't come here" and "stay home"  They will warn that soon Costa Rica will be a little "America" (Ok, Ok maybe that would not be good) But here's my point. It will be nice not to have to fly 3,000 mile back home for some China Bisrto.  And anyway, neither I nor them have any say in what types of places open in Costa Rica. (And I am happy to have my own blog where I get to say whatever I want) Just Sayin! 

For Breast Cancer Awareness Month - the horse is pink

Grupo Enjoy, an investor group in Costa Rica working with 100 percent domestic capital, is preparing to unveil its latest $2.5 million investment in early November. According to finance reporter Evelyn Fernandez of business weekly El Financiero, Grupo Enjoy will welcome diners to the very first P.F. Chang’s China Bistro in Costa Rica, located in the ritzy Avenida Escazú, on November 3rd.

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Farewell to Paradise - Day #7 in Puerto Viejo - Relocation to Costa Rica

Ashlea, Wanda and Tommy are flying home to Texas today. So these photos may be my last update. 

But....what an amazing experience they had! I really enjoyed following their journey and I appreciate that they were willing to share their trip with me via message and photos (thank you Facebook). 

One of the things that stands out to me about their trip is how much interaction they had with the locals.  After the 1st day or so I didn't hear very much about the expats. I heard much more about how they were building friendships and forming bonds with the local people and their experiences with local culture. That's exactly the way they wanted it.  I get the feeling that in Puerto Viejo this is fairly easy to do, however I'm sure with a little effort they could have had your "typical" US tourist vacation, lying on the beach, eating out and taking tours.  I'm happy they chose to experience the "real" Costa Rica!

Early on they met a young man named Kaboom and he became a friend.  Kaboom is a member of the Bribri - an indigenous people of Costa Rica living in Talamanca in Limon Province of Costa Rica

He shared his story and his life with them. 

And on their last night he prepared a celebration feast for them 

and cooked it on an open fire on the beach.

fire on the beach in Cocles

Rondon is a rich, delicious traditional Jamaican party dish and is very popular on the Caribbean coast of Costa Rica. The name is the Patois pronunciation of “run down”.

“Run down,” as in, the cook of the home prepares a soup with whatever they were able to track down or forage that day, whether it was in the backyard, a neighbors coconut tree, or the bounty of the sea.  For this reason, there are many variations on the dish, and there can be no wrong way.

Kaboom spent 2 straight hours on the beach grating coconuts

“The vast variety of fishes, small game, and wild and domestic meats available to the coast people, in combination with the foods they cultivated on their land, kept them well fed, to say the least. Preparing a meal rarely entailed a trip to the shop. It was merely a matter of “running down” the ingredients in the bush, in the sea, or on the farm. The thrifty housewife put everything together in one pot, simmered it in coconut milk, and called it “rundown” for everything she was able to “run down” that day. If it included fish, yam, plantain, scallions, palmito and Panamanian pepper, it could hardly be better.” 
“What Happen” – A Folk History of Costa Rica’s Talamanca Coast 
—by Paula Palmer, 2005, p 61

Rondon can be made in the kitchen or on the beach: 

just make a fire with a nice bed of coals and cook the soup in a big kettle resting on some stones

Heidor (a surfing instructor) was working so hard his pants were falling off from preparation of the coconut milk

That's dedication and patience!

The coconut milk - first squeeze and strain is done with cold water...2nd and 3rd time with hot (boiling water) to draw more milk out...they repeat the process until the milk starts to get clear

This entire meal was prepared by the men. A ton of heart goes into their food!

and no help from any women!!

most of the cooking and prep done by Kaboom and Heidor

Prepared in the kitchen and cooked on the beach over an open fire

Takes 8-9 hrs from start to finish

Ashlea asked to sample the fish and it was served to her on this leaf

Rondon is best served about 20 minutes after taking it off the heat. 

Locals cover the pot with banana leaves.

What a wonderful send off. I hope to meet up with Kaboom and some of the other local people when we visit in the spring.

Thank you Kaboom, Heidor and of course Ashlea, Tommy and Wanda for sharing your journey with us!

It's a Dog's Life, Day #3 Puerto Viejo Costa Rica - Relocation Costa Rica

It's all about the dogs!

I've mentioned several times that I'm a bit worried about the girls (Lily & Lola) living in Puerto Viejo ("if" we live there). I have read about the stray dogs that roam the streets and the beaches there. Mostly big dogs and my girls are very small. So of course I'm concerned.

I figure the best way to get accurate information is speak with pet owners who live there or have been there.

The central Valley is on our list of possible locations so I got some info from on the expats business owners who has lived in the Costa Rica for aver 10 years.

"There are no leash laws here, but you should not have any problem with your two yorkies. I would not leave them behind.  I brought my medium size Chow mix when I moved here (she passed away a year and a half ago 17 years old).  I never had any problems with her and she would sometimes walk around loose in the neighborhood.  A lot of the dogs you see around are not stray dogs they belong to someone but they let them out by themselves."

Ashlea and I have also discussed the situation (as she has a dog as well).  So since she was going to visit the area before I would get my chance to go, she agreed to give me some first hand information about just what the situation is on the ground in Puerto Viego.

"The dogs are all polite... Lol... They lay in the restaurants...bars...shops... Wherever they want to be but they never beg"

"They lay next to tables I guess hoping for food. They were on the DANCEFLOOR tonight... And I actually saw a stray fetch a ping pong ball from a match. Then he sat back down waiting for attention."

"To clarify on the dogs, they will try to get them away from the tables and the dogs do listen- but we said it was ok.

  "We were sharing a rib plate and I was excited to give them the bones and besides, I don't mind sharing space with dogs- they are all so polite!"

"Dined with THREE dogs....they sat and waited for a bite- one just rested his head on my knee."

"I met an American there, he had a dog that dined with us as well. So we were talking about the dogs...how docile. I watched a cat (also roaming inside) batting the tail of a dog...he didn't even bother- just looked at her."

"Saw a tiny Chihuahua with its owner- so we stopped him and asked
He said he's never had a problem. I told him about you.
I think this might have been a teacup
It was on a leash and walking... The dogs just ignore."

"The dog situation is amazing. I mean... Really."

Here are the requirements for bringing your pet to Costa Rica

Moving with your pets: A rabies vaccination is required for pets that enter Costa Rica, and it must be administered between 30 days and one year before departure.You’ll also need to have your veterinarian fill out and sign the APHIS 7001 International Health Certificate from the United States Department of Agriculture stating that your pet is in good health. Birds require additional paperwork.

This is how we do it! - Relocation Costa Rica

Tonight I am doing the happy dance.

This is how we do it

Montell Jordan

I've been chatting with my new friend Ashlea for several months now. We met on Facebook due to our mutual interest in relocating to Costa Rica (particularly the Puerto Viejo area located on the Southern Caribbean coast).

Ashlea and I had many really long, drawn out IM conversations on Saturday mornings. Each of us confessing our true desires (like possibly finding a boutique or some place to shop and how to open up a business) and our fears (like too many insects, wild animals and lousy internet).

Ashlea, her mom and a friend made plans to visit Costa Rica several months earlier than our planned spring time trip. So, she promised to report back to me and give me the 411 on the area.

Well, she arrived yesterday and is following through on her promise!

Looks like the only glitch so far has been the flight over (Spirit Air).  I have been very hesitant about taking advantage of one of the advertised "cheap" flights. They keep popping up on my fare alert. I think Ashlea took one of those flights and it was delayed in Miami.  The delay pushed them back a day. My plan is to fly Jet Blue to Ft Lauderdale and then on to Costa Rica.  Not the cheapest fare but reasonable if we wait for the right time to buy our tickets.

When they finally arrived in Costa Rica they made the 4 hour bus trip to Puerto Viejo. She reports that the trip seemed a bit long but explains it was due to their earlier flight delay.  A thumbs up to the bus and the beautiful scenery along the way.

The initial report was that the place is packed full of culture and pretty cool place despite the fact that it is also very hot and VERY humid. However, we both knew this going in.

Coco Loco Lodge

They stayed at the  his cute little place called the Coco Loco Lodge. A very nice, quite little place a bit off the beaten path and with no AC and mosquito nets--a plus.  On their 1st night they endured a power outage but were assured that although it happens from time to time (generally when it had rained a lot) It is not the norm.  In spite of this they were very happy with their lodging choice.  They did miss the earthquake that rocked Costa Rica the day before.

Our plan is to stay at Le Caméléon Boutique Hotel in Playa Cochles, located on a beautiful beach a few miles from Puerto Viejo.

They had a chance to check out Bread and Chocolate, a bakery and bistro in Puerto Viejo.  It's also on our list of places when we eat. The breakfasts look scrumptious.

Because we both have pets, Ashlea and I discussed the stray dog situation which I've read a lot about. The rumors appear to be true although she says the dogs seem friendly.

The local people have been very helpful and offering loads of info.

Last I heard from Ashlea they were are off to dinner and some music at The Lazy Mon.
Can't wait for the review!!
BTW - Our first stop in Puerto Viejo will be to the legendary Open Mic Night where you can jam out with musicians from all over the world every Sunday night!

Pura Vida!

Making new friends in Puerto Viejo

Thank you Ashlea, Wanda and Tommy

please stay tuned for more...

The delicious taste of Watermelon, with or without the booze! - Relocation Costa Rica

I was walking through our local Whole Foods market the other day and I began to wonder about all the different kinds of fruit available in Costa Rica.  I knew there would be many new ones to try but I wondered about the availability of my favorites,  the watermelon. 
It's my go to fruit during the hot summer season. 

The Spanish word for watermelon is Sandia and the Spanish word Melon is a cantaloupe.

Costa Rican watermelons, cultivated primarily on the Central Pacific and in Guanacaste have been selling well in European and North American markets,

There is nothing more refreshing than an ice cold cocktail and this Costa Rican Watermelon Mojito will fill the bill in popsicle form. Quick to make and definitely fun to eat.

Recipe Read more

According to a recent report, the countries of Holland, Germany, Italy, Belgium, Nicaragua, Puerto Rico, Ireland, Poland and the United States are some of the nations that import Costa Rican watermelons.

Even though Tico watermelons only make up 2.1 percent of the total U.S. watermelon market, that portion still accounts for 10.3 million kilos worth approximately $2.7 million, the ministerio said.

Holland has become the fruit's primary destination. Costa Rica shipped more than 14.2 million kilos there.

ingredients:

3/4 cup frozen coconut meat, slightly thawed

1/2 cup full-fat canned coconut milk

1/2 teaspoon coconut extract

1 1/2 cups frozen watermelon chunks

1/4 cup coconut water

2 tablespoons honey

salty lime sugar

1 tablespoons sugar

1 teaspoon flaked sea salt

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the zest of one lime

In total, Costa Rica has exported more than 37,756 tons of watermelon worth $7,417,051 in the months between January and May of this year, the ministerio said. That's a 22 percent increase from last year.

Eat it, or drink it, either way it's very refreshing fruit and good for you as well.

Consuming fruits and vegetables of all kinds has long been associated with a reduced risk of many lifestyle-related health conditions. Many studies have suggested that increasing consumption of plant foods like watermelon decreases the risk of obesity and overall mortality, diabetes, heart disease and promotes a healthy complexion and hair, increased energy, overall lower weight.

Boomer Retirement Abroad - Secret restaurant dining in Buenos Aires

Across Buenos Aires, hidden behind nondescript front doors and in family living rooms, a host of homespun restaurants are the latest fad and a big hit. 

Have you ever heard of them? The trick is, finding them.

More and more of these closed-door restaurants, or restaurantes a puertas cerradas, have been popping in Buenos Aires and they're becoming the most sought-after tables in town. 

They are a cross between a restaurant and dinner party except they are more intimate and social than a regular restaurant.  

They give chefs more leeway to be creative and the menus change daily.

I'm looking forward to visiting the most well-known closed-door restaurant in Buenos Aires, Casa Saltshaker, which is run by Dan Perlman, author of the influential Buenos Aires restaurant review site at www.saltshaker.net. Casa Saltshaker offers a five-course tasting menu (optionally paired with wine) which changes from one day to the next. Every menu at Casa Saltshaker is themed. It seats just 12 people in the Barrio Norte apartment of Perlman - and his partner Henry Tapia.


For website and list of closed-door restaurants worldwide click here